Eggs and Such

Include breakfast, potatoes and choice of toast (With ”Laura’s Homemade Preserves”)

Crown Special

Two eggs, choice of ham, bacon, sausages or corned beef hash

Daily Special

Three eggs, any style, choice of coffee, tea or milk

Italian Joe's

Italian​ sausage, sauteed onions, mushrooms, garlic, spinach and eggs scrambled

New York Steak and Eggs

Village Omelette

Three eggs, ham and cheese

Denver Omelette

Onions, bell peppers, ham and cheese

Artichokes Joe's

Artichoke hearts, sauteed onions, mushrooms, spinach, garlic and eggs scrambled

Eggs Benedict

Poached eggs, canadian bacon on an English muffin topped with hollandaise sauce

Cafe Special

One French toast, one egg, choice of corned beef hash, bacon, sausage or ham

Very Berry French Toast

Strawberry, raspberry, blackberry and blueberry sauce

Cinnamon Apple French Toast

Sauteed apples with wine

Bananas Foster French Toast

Sauteed bananas, rum, topped with vanilla ice cream

Belgian Waffle

Old Fashioned Oatmeal

Mixed with raisins, served with toast choice of bananas or apples

Crab Benedict

Poached eggs, crab meat on an English muffin topped with hollandaise sauce

Huevos Rancheros

Two eggs on corn tortillas, with green tomatillo sauce, topped with jack cheese, refried beans and salad

Bistro Special

One pancake, one egg, choice of corned beef hash, bacon, sausage or ham

Short Stack

Two fluffy buttermilk pancakes

Lemon Poppy Seed Pancakes

Six dollar size pancakes with lemon and orange sauce

Ricotta Waffle

Belgian waffle stuffed with ricotta and whipped cream, covered with strawberry sauce

French Toast

One Egg

Hash Browns

Bowl of Fruit

Bagel and Cream Cheese

Bacon, Sausage, Ham or Corned Beef Hash

Coffee, Tea or Milk

Fresh Juice

Champagne or Mimosa Sunrise

Crab Cakes

Sauteed crab cakes with mango chutney sauce

Melanzana Sorrento

Grilled eggplant covered with a sweet basil tomato sauce and topped with mozzarella

Napoleon De Vegetable

Grilled seasonal vegetables, over risotto timbale

Polenta Au Bistro

Soft​ polenta topped with sauteed mushrooms in a marsala sauce

Bruschetta Du Jour

Arugula Salad

Fresh organic arugula, almonds, sliced apples, tomatoes and oil and vinegar dressing with parmesan cheese

Caesar Salad

Oriental Salad

Grilled chicken breast on a bed of organic baby greens, tomatoes, oriental noodles, chutney and honey mustard dressing

Pear Walnut Salad

Spring mix, tossed with danish bleu cheese, candied walnuts, pears in raspberry vinaigrette dressing

Healthy Alternative

Roasted seasonal vegetables over organic greens with feta cheese, served with balsamic vinaigrette

Strawberry Feta Salad

Fresh strawberries mixed with organic salad, tomatoes, feta cheese with raspberry vinaigrette

Bistro Duck Salad

Pan- seared duck breast, over spring mix, dried cranberries with a balsamic dressing

Angus Bistro Burger

On an onion bun, tomatoes, grilled onions and melted cheddar cheese

Honey Walnut Chicken Salad Sandwich

Mix with honey, walnuts and mayonnaise

Chicken Waldorf Salad Sandwich

Diced celery, golden raisins, diced apples and mayonnaise

Hearty Half Sandwich

Half sandwich with soup. Choice of turkey, ham, chicken or tuna salad

The Club

Mayo, bacon, lettuce, tomatoes and turkey

Chicken Caesar Salad Wrap

Grilled chicken breast with tomatoes, romaine lettuce and caesar salad dressing

Greek Chicken Wrap

Grilled chicken breast with feta cheese, tomatoes, olives, cucumbers, lettuce and raspberry vinaigrette

Pesto Chicken Panini

Sun- dried tomatoes, pesto aioli and jack cheese on sourdough bread

BBQ Chicken Panini

BBQ chicken breast with grilled onions

Roasted Veggie Panini

Seasonal roasted vegetables with jack and cheddar cheese

Chicken Parmesan

Lightly breaded chicken breast covered with marinara sauce topped with parmesan cheese

Grilled Salmon Piccata

Pacific salmon with butter garlic chardonnay and capers

Pork Chop Au Bistro

Center​ pork chop with wild blueberries and port wine reduction

Shrimp Pietro

Prawns wrapped in bacon golden brown served in a sherry cream sauce

Crab Gnocchi Au Bistro

Homemade gnocchi with succulent blue crab meat, tossed with a light brandy cream sauce

Penne Con Sachichia

penne​ pasta with Italian sausage and sweet basil tomato sauce, topped with parmesan cheese

Crab Cakes

Sauteed crab cakes served with citrus chutney sauce

Melanzana Sorrento

Grilled eggplant, baked with mozzarella cheese and sweet basil tomato sauce

Napoleon De Vegetable

Mushroom risotto with layers of roasted vegetables covered with sweet tomato sauce

Polenta Au Bistro

Soft​ polenta topped with sauteed mushrooms and melted gorgonzola

Bruschetta Du Jour

Toasted bread pints, served with diced fresh tomatoes, chopped sweet basil. Diced red onions, capers, olive oil and balsamic vinegar

Bistro Duck Salad

Pan seared duck breast over spring mix with, dried cranberries and balsamic dressing

Pear Walnut Salad

Baby spring mix, candied walnuts, pear sections, danish bleu cheese, tossed with raspberry vinaigrette

Caesar Salad

The traditional caesar salad

Crab Gnocchi Au Bistro

Homemade gnocchi with succulent blue crab meat, tossed with a light brandy cream sauce

Penne Con Sachichia

utyutuyttyuytuytPenne pasta with Italian sausage and sweet basil tomato sauce, topped with parmesan cheese

Linguini Cleopatra

Linguini pasta with chicken green peas, mushrooms tossed with a brandy cream sauce

Tortellini Primavera

Spinach, tomato and cheese tortellini pasta, sauteed with seasonal vegetables in alfredo sauce covered with parmesan cheese

Chicken Al Forno

Sauteed chicken breast combined with sun dried fruit in a marsala sauce

Chicken Giardeno

Sauteed chicken breast with olive oil, fresh garlic, fresh tomatoes, brandy and arugula, topped with fresh mozzarella

Chicken Soronno

Sauteed chicken breast covered with sweet basil tomato sauce and roasted almonds

Chicken Florentine

Stuffed chicken breast with spinach and jack cheese, served with a cream pesto sauce

Chicken Gorgonzola

Breaded chicken breast, stuffed with gorgonzola cheese, covered with a marsala sauce

Veal Piccata or Marsala

Wienerschnitzel

Lightly breaded veal topped with sauteed capers and demi glace reduction

Center Cut Pork Chop

Pan seared pork chop with a wild blueberries and port wine reduction

New York Steak Au Poivre

Cooked to perfection, served with velvet green peppercorn sauce

Crab Mac and Cheese

Filet Mignon Au Poivre

Osso Bucco

Braised Short Ribs

Lamb Shank Au Burgundy

Roasted Duckling a L’ Orange

Salmon Basilico

Fresh diced tomatoes, sauteed garlic, sweet basil, olive oil, balsamic vinegar and chardonnay reduction

Barramundi Piccata

A succulent white Australian fish, sauteed with a traditional piccata sauce

Shrimp Pietro

Baked​ shrimp wrapped with bacon, served in a brandy cream sauce

Pork Milanese

Lightly breaded pork medallions covered with organic arugula salad drizzled with balsamic reduction

New Zealand Rack of Lamb

Cooked to perfection with a dijon crust, served with mint demi sauce

Apple Strudel

Bananas Foster

Dessert Du Jour

6​ Split charge

Fruit Juices

Apple, grapefruit or fresh squeezed orange juice

Coffee, Tea or Milk

House Champagne Bottle